Greentechnology designs and builds production and packaging lines and complete systems for the agrifood industry.

The main areas where Greentechnology operates are:

Fruit and vegetables

Fresh fruit and vegetables processing: sorting, sizing, packaging, cold storage;
Processing of IV and V range fruit and vegetables;
Frozen food: processing, packaging, storage;
Canned fruit and vegetables;
Juices, pulps, fruit or vegetables concentrates of both Mediterranean and tropical products.

Cereal storage – Milling Industry

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Cereal storage and processing centres
Flour mills, feed mills
Medical herb drying

Wine Industry

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Production and bottling
Distillation and production of CRM

Slaughter and meat processing

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Complete slaughter, cutting and wrapping lines for beef, mutton and pig meat
Complete lines for poultry and rabbits
Ham processing plants, cold meats factories

Processing of milk and milk products

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Medium-sized dairies
Traditional cheese factories
Mobile mini-dairies
Ice-cream making plants

Special plants

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Bakeries – biscuit factories
Pasta factories
Automatic lines for making sauces, ready-made dishes, sandwiches

Automated warehouses – end of line

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Automated warehouses for products at ambient temperature or deep-frozen

Greentechnology | Areas of work

Areas of work