Areas of work
Greentechnology designs and builds production and packaging lines and complete systems for the agrifood industry.
The main areas where Greentechnology operates are:
Fruit and vegetables
- Fresh fruit and vegetables processing: sorting, sizing, packaging, cold storage;
- Processing of IV and V range fruit and vegetables;
- Frozen food: processing, packaging, storage;
- Canned fruit and vegetables;
- Juices, pulps, fruit or vegetables concentrates of both Mediterranean and tropical products.
Cereal storage – Milling Industry
- Cereal storage and processing centres
- Flour mills, feed mills
- Medical herb drying
Wine Industry
- Production and bottling
- Distillation and production of CRM
Slaughter and meat processing
- Complete slaughter, cutting and wrapping lines for beef, mutton and pig meat
- Complete lines for poultry and rabbits
- Ham processing plants, cold meats factories
Processing of milk and milk products
- Medium-sized dairies
- Traditional cheese factories
- Mobile mini-dairies
- Ice-cream making plants
Special plants
- Bakeries – biscuit factories
- Pasta factories
- Automatic lines for making sauces, ready-made dishes, sandwiches
Automated warehouses – end of line
- Automated warehouses for products at ambient temperature or deep-frozen